Development and Use of Microbiological Criteria for Foods
| Author | : Institute of Food Science and Technology (U.K.) |
| Publisher | : |
| Total Pages | : 79 |
| Release | : 1999 |
| ISBN-10 | : 0905367162 |
| ISBN-13 | : 9780905367163 |
| Rating | : 4/5 (163 Downloads) |
Book Synopsis Development and Use of Microbiological Criteria for Foods by : Institute of Food Science and Technology (U.K.)
Download or read book Development and Use of Microbiological Criteria for Foods written by Institute of Food Science and Technology (U.K.) and published by . This book was released on 1999 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
