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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012-08-21 - Publisher: Clarkson Potter
From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2017-06-20 - Publisher: St. Martin's Griffin
"Eddie comes on strong, but behind the attitude there's an honest, stripped-down, back-to-basics approach to cooking real food. If you ever wanted to go from wa
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2012-05-08 - Publisher: Quarto Publishing Group USA
Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heid
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2017-03-14 - Publisher: HarperCollins
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husba
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 1987-10-01 - Publisher: Penguin
"Essays in direct line from Stanislavsky, Chekhov, Shaw, and Brecht" —Mike Nichols A collection of essays from Pulitzer Prize winning playwright David Mamet a