Twenty-Five

Twenty-Five
Author :
Publisher : Andrews McMeel Publishing
Total Pages : 179
Release :
ISBN-10 : 9781449484460
ISBN-13 : 1449484468
Rating : 4/5 (468 Downloads)

Book Synopsis Twenty-Five by : Editors of Bake Magazine

Download or read book Twenty-Five written by Editors of Bake Magazine and published by Andrews McMeel Publishing. This book was released on 2016-10-11 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations. We'll leave it to you to rank them if you must!


Twenty-Five Related Books

Twenty-Five
Language: en
Pages: 179
Authors: Editors of Bake Magazine
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most cel
Dominique Ansel
Language: en
Pages: 258
Authors: Dominique Ansel
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm.
Food and the City
Language: en
Pages: 386
Authors: Ina Yalof
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Penguin

DOWNLOAD EBOOK

An unprecedented behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters,
Savoring Gotham
Language: en
Pages: 754
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Oxford University Press

DOWNLOAD EBOOK

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggli
Kitchen Creativity
Language: en
Pages: 980
Authors: Karen Page
Categories: Cooking
Type: BOOK - Published: 2017-10-31 - Publisher: Little, Brown

DOWNLOAD EBOOK

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible r