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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2015-02-01 - Publisher: Allen & Unwin
Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-10-28 - Publisher: Simon & Schuster
How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm.
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2020-04-14 - Publisher: Simon & Schuster
Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shar
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2016-10-11 - Publisher: Andrews McMeel Publishing
Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most cel
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-10-08 - Publisher: HarperCollins
From legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming stories celebrating
