Related Books
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2009-03-16 - Publisher: John Wiley & Sons
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sec
Language: en
Pages: 4
Pages: 4
Type: BOOK - Published: 2020-10-10 - Publisher: New India Publishing Agency
Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e
Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: 2021-12-31 - Publisher: CRC Press
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently
Language: en
Pages: 809
Pages: 809
Type: BOOK - Published: 2008 - Publisher: DEStech Publications, Inc
A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and s
Language: en
Pages: 780
Pages: 780
Type: BOOK - Published: 2023-05-08 - Publisher: Elsevier
Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipm