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Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan Books
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-05-29 - Publisher: St. Martin's Griffin
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-09-15 - Publisher: Lonely Planet
The complete companion to Italian culinary culture Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2012-09-25 - Publisher: Grand Central Life & Style
Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bests
Language: en
Pages: 501
Pages: 501
Type: BOOK - Published: 2018-06-12 - Publisher: HarperCollins
“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders a