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Language: en
Pages: 563
Pages: 563
Type: BOOK - Published: 2016-05-05 - Publisher: Mitchell Beazley
*** Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ. There's a great buzz ar
Language: ko
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Weatherhill, Incorporated
영문 한국음식 소개서. 국, 밥, 국수, 구이, 튀김, 산적, 나물, 두부, 묵, 달걀, 삼계탕, 김밥, 만두, 물냉면, 갈비, 불고기, �
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2017-03-14 - Publisher: HarperCollins
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam. Journalist, world traveler, and avid eater
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2015-03-31 - Publisher: University of Hawaii Press
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a