Book of Donmon Teith

Eating Ethically helps readers trace the history of ethical eating and human ways of treating animals, explore the science behind it, and discuss controversies

In a world reeling from a global pandemic, never has a treatise on veganism—from our foremost philosopher on animal rights—been more relevant or necessary.

An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put mor

A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compell

Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but c