Download or read book Estimating the Solids-Not-Fat Content of Milk (Classic Reprint) written by Louis Ferdinand Herrmann and published by Forgotten Books. This book was released on 2018-10-04 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Estimating the Solids-Not-Fat Content of Milk Research has established the fact that a fairly close relationship exists between the fat content and the solids-not-fat content of milk (q, 9, In samples of the mixed milk from.a herd of cows the solids not-fat percentage may be estimated from the fat percentage with a standard error of to (q, By taking into account the Specific gravity of the milk, the accuracy of the estimate of solids-not-fat is increased, resulting in a standard error of estimate of to (q. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.