Download or read book Evening Food written by Christopher Kump and published by . This book was released on 1998 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: The son of Peter Kump, trustee of the James Beard Society, Christopher Kump learned to cook from Julia Child and is now dinner chef at Mendocino's famous Cafe Beaujolais. The hundred recipes in this taste-tempting volume range from a hearty Oyster Bisque to sophisticated Tagliatelle with Smoked Salmon and Whiskey Cream Sauce and irresistible Bittersweet Chocolate Millefeuille with Coconut Sauce.