Experimental Dining

Experimental Dining
Author :
Publisher : Intellect (UK)
Total Pages : 244
Release :
ISBN-10 : 1789383439
ISBN-13 : 9781789383430
Rating : 4/5 (430 Downloads)

Book Synopsis Experimental Dining by : Paul Geary

Download or read book Experimental Dining written by Paul Geary and published by Intellect (UK). This book was released on 2021-11-17 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A provocative study of the creative dining experience as a multisensory performance. Experimental Dining examines the work of four of the world's leading creative restaurants: el Bulli in Catalonia, the Fat Duck in Berkshire, Noma in Copenhagen, and Alinea in Chicago. The author contends that the work of the experimental restaurant, while operating explicitly within an economy of experiences, is not absolutely determined by that political and economic context. Exploring gastronomy as experience, Paul Geary examines the restaurants' creative methods and the broader ideological discourses within which they operate. Bringing together ideas around food, philosophy, performance, and cultural politics, the book offers an interdisciplinary understanding of the world of experimental experiential dining.


Experimental Dining Related Books

Experimental Dining
Language: en
Pages: 244
Authors: Paul Geary
Categories:
Type: BOOK - Published: 2021-11-17 - Publisher: Intellect (UK)

DOWNLOAD EBOOK

A provocative study of the creative dining experience as a multisensory performance. Experimental Dining examines the work of four of the world's leading creati
Dining and Wining During the Pandemic? A Quasi-Experiment on Tax Cuts and Consumer Spending in Lithuania
Language: en
Pages: 15
Authors: Mr. Serhan Cevik
Categories: Business & Economics
Type: BOOK - Published: 2023-09-08 - Publisher: International Monetary Fund

DOWNLOAD EBOOK

Could temporary tax cuts stimulate consumer spending? Sector-specific measures to the COVID-19 pandemic provides a quasi-experimental variation in consumption p
The Perfect Meal
Language: en
Pages: 453
Authors: Charles Spence
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-22 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how e
Experimental Eating
Language: en
Pages: 190
Authors: Tom Howells
Categories: Art
Type: BOOK - Published: 2014 - Publisher: Black Dog Pub Limited

DOWNLOAD EBOOK

Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current cre
Experimental Researches on the Food of Animals, and the Fattening of Cattle
Language: en
Pages: 230
Authors: Robert Dundas Thomson
Categories: Cattle
Type: BOOK - Published: 1846 - Publisher:

DOWNLOAD EBOOK