Related Books
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2011-11-09 - Publisher: Elsevier
Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aq
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2019-10-07 - Publisher: Carl Hanser Verlag GmbH Co KG
Troubleshooting extrusion problems is one of the most challenging tasks in extrusion operations, requiring a good understanding of the extrusion process and the
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2019-01-28 - Publisher: Springer
This book is ideal for practitioners and managers with low experience in the field. It introduces the theme of extrusion in ceramics and provides checklists, qu
Language: en
Pages: 864
Pages: 864
Type: BOOK - Published: 2020-12-07 - Publisher: Carl Hanser Verlag GmbH Co KG
Prior extrusion books are based on barrel rotation physics—this is the first book that focuses on the actual physics of the process—screw rotation physics.
Language: en
Pages: 864
Pages: 864
Type: BOOK - Published: 2021-01-05 - Publisher:
Prior extrusion books are based on barrel rotation physics--this is the first book that focuses on the actual physics of the process--screw rotation physics. In