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Fats and Fatty Acids in New Zealand Foods
Language: en
Pages: 186
Authors: Robert J. Quigley
Categories: Food
Type: BOOK - Published: 1995 - Publisher:

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Contains a complete list of foods and a subset of nutrients from the New Zealand Food Composition Database. This publication is meant to be a reference for user
Trans Fatty Acids
Language: en
Pages: 256
Authors: Albert J. Dijkstra
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons

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Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However,
Trans Fats Replacement Solutions
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Pages: 468
Authors: Dharma R. Kodali
Categories: Science
Type: BOOK - Published: 2014-04-22 - Publisher: Elsevier

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Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats lab
Healthful Lipids
Language: en
Pages: 616
Authors: Casimir C. Akoh
Categories: Medical
Type: BOOK - Published: 2019-05-08 - Publisher: CRC Press

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Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipi
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 4
Language: en
Pages: 30
Authors:
Categories: Medical
Type: BOOK - Published: 2020-12-08 - Publisher: World Health Organization

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