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Language: en
Pages: 1107
Pages: 1107
Type: BOOK - Published: 2017-05-25 - Publisher: CRC Press
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again
Language: en
Pages: 1160
Pages: 1160
Type: BOOK - Published: 2007-09-18 - Publisher: CRC Press
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry once again meets and su
Language: en
Pages: 1160
Pages: 1160
Type: BOOK - Published: 2007-09-18 - Publisher: CRC Press
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry once again meets and su
Language: en
Pages: 1144
Pages: 1144
Type: BOOK - Published: 2007 - Publisher:
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer