Book of Donmon Teith

This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerge

While the right to adequate food is often discussed in the context of developing countries, especially in situations where access to adequate food is a problem

This book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal u

Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land