Food Hygiene Auditing
Author | : N. Chesworth |
Publisher | : Springer Science & Business Media |
Total Pages | : 209 |
Release | : 2012-12-06 |
ISBN-10 | : 9781461304517 |
ISBN-13 | : 1461304512 |
Rating | : 4/5 (512 Downloads) |
Download or read book Food Hygiene Auditing written by N. Chesworth and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regulatory constraints and current management practices put the onus on food manufacturers to take all reasonable precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation, and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject, and this book provides a cost-effective supplement or alternative.