Related Books

Food Investigation: Methods of the five packers in controlling the meat industry
Language: en
Pages: 1044

Food Investigation: Methods of the five packers in controlling the meat industry

Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1919 - Publisher:

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Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi
Methods of the five packers in controlling the meat-packing industry
Language: en
Pages:

Methods of the five packers in controlling the meat-packing industry

Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1918 - Publisher:

DOWNLOAD EBOOK

Food Investigation
Language: en
Pages: 636

Food Investigation

Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1918 - Publisher:

DOWNLOAD EBOOK

Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi
Food Investigation
Language: en
Pages:

Food Investigation

Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1918 - Publisher:

DOWNLOAD EBOOK

Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi
Food Investigation: Summary and part 1
Language: en
Pages: 908

Food Investigation: Summary and part 1

Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1919 - Publisher:

DOWNLOAD EBOOK

Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi