Food Mycology

Food Mycology
Author :
Publisher : CRC Press
Total Pages : 427
Release :
ISBN-10 : 9781420020984
ISBN-13 : 1420020986
Rating : 4/5 (986 Downloads)

Book Synopsis Food Mycology by : Jan Dijksterhuis

Download or read book Food Mycology written by Jan Dijksterhuis and published by CRC Press. This book was released on 2007-06-26 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough un


Food Mycology Related Books

Food Mycology
Language: en
Pages: 427
Authors: Jan Dijksterhuis
Categories: Science
Type: BOOK - Published: 2007-06-26 - Publisher: CRC Press

DOWNLOAD EBOOK

For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins t
Food and Beverage Mycology
Language: en
Pages: 688
Authors: Larry R. Beuchat
Categories: Science
Type: BOOK - Published: 1987-08-31 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food
Methods for the Mycological Examination of Food
Language: en
Pages: 325
Authors: A.D. King Jr.
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for
Advances in Food Mycology
Language: en
Pages: 375
Authors: Ailsa D. Hocking
Categories: Technology & Engineering
Type: BOOK - Published: 2006-08-29 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 200
Food and Indoor Fungi
Language: en
Pages: 390
Authors: Robert A. Samson
Categories: Food
Type: BOOK - Published: 2010 - Publisher:

DOWNLOAD EBOOK