Food Safety for Managers

Food Safety for Managers
Author :
Publisher : Berger Food Safety
Total Pages : 78
Release :
ISBN-10 : 9780615331829
ISBN-13 : 0615331823
Rating : 4/5 (823 Downloads)

Book Synopsis Food Safety for Managers by : Lisa M. Berger

Download or read book Food Safety for Managers written by Lisa M. Berger and published by Berger Food Safety. This book was released on 2010 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the 2011 FDA Food Code, this book will guide you through the technical and practical knowledge you need to serve safe food in your business and to pass the certification exam.


Food Safety for Managers Related Books

Food Safety for Managers
Language: en
Pages: 78
Authors: Lisa M. Berger
Categories: Education
Type: BOOK - Published: 2010 - Publisher: Berger Food Safety

DOWNLOAD EBOOK

Based on the 2011 FDA Food Code, this book will guide you through the technical and practical knowledge you need to serve safe food in your business and to pass
Food Safety Management
Language: en
Pages: 1193
Authors: Huub L. M. Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-01 - Publisher: Academic Press

DOWNLOAD EBOOK

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the
National Food Safety Training Institute
Language: en
Pages: 96
Authors: National Food Safety Training Institute
Categories:
Type: BOOK - Published: 2020-04-26 - Publisher:

DOWNLOAD EBOOK

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follo
Food Safety Culture
Language: en
Pages: 96
Authors: Frank Yiannas
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-10 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre
Safe Food Handling
Language: en
Pages: 0
Authors: Michael Jacob
Categories: Food
Type: BOOK - Published: 1989 - Publisher:

DOWNLOAD EBOOK

Gives information on how food becomes contaminated and on the measures that should be taken to avoid such contamination, and gives guidance on how to plan and i