Related Books
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2013-12-20 - Publisher: CRC Press
The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is
Language: en
Pages: 141
Pages: 141
Type: BOOK - Published: 2013-01-08 - Publisher: Springer Science & Business Media
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The ex
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2013-12-20 - Publisher: CRC Press
The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is
Language: en
Pages: 1160
Pages: 1160
Type: BOOK - Published: 2023-03-28 - Publisher: Academic Press
Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the m
Language: en
Pages: 487
Pages: 487
Type: BOOK - Published: 2020-07-06 - Publisher: World Bank Publications
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l
