Food Science, Chemistry and Experimental Foods
| Author | : M. S. Swaminathan |
| Publisher | : |
| Total Pages | : 468 |
| Release | : 1987 |
| ISBN-10 | : OCLC:722676084 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Food Science, Chemistry and Experimental Foods by : M. S. Swaminathan
Download or read book Food Science, Chemistry and Experimental Foods written by M. S. Swaminathan and published by . This book was released on 1987 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
