Related Books

From the Wood-fired Oven
Language: en
Pages: 355
Authors: Richard Miscovich
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing

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In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or
The Art of Wood-Fired Cooking
Language: en
Pages: 194
Authors: Andrea Mugnaini
Categories: Cooking
Type: BOOK - Published: 2010-05-01 - Publisher: Gibbs Smith

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This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).
The Ultimate Wood-Fired Oven Cookbook
Language: en
Pages: 361
Authors: Genevieve Taylor
Categories: Cooking
Type: BOOK - Published: 2018-05-31 - Publisher: Hardie Grant Publishing

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The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks fo
Building a Wood-fired Oven for Bread and Pizza
Language: en
Pages: 0
Authors: Tom Jaine
Categories: Bread
Type: BOOK - Published: 2011 - Publisher: Prospect Books (UK)

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Wood fire oven.
Wood-Fired Oven Cookbook
Language: en
Pages: 128
Authors: Holly Jones
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Anness Pub Limited

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70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 phot