Download or read book Genetic, Physiological and Environmental Effects on the Solids-not-fat and Protein Content of Bovine Milk written by Liang Chern Lu and published by . This book was released on 1964 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In 1890, Dr. S. M. Babcock developed a practical method for the determination of butterfat in milk. From that time, fat was regarded as the major milk constituent and indeed, has controlled milk price variations in many countries, even up to the present time. [...]" --