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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher: B. G. Youngkrantz Company
Duplicate German recipes as they are prepared in their kitchens & translated by the native German author. All recipes use ingredients commonly found in local U.
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2018-11-13 - Publisher: Page Street Publishing
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2015-03-16 - Publisher: CreateSpace
Guaranteed To Be Your Go-To, Scrumptious Palette Pleasing German Cooking Blueprint. These Top 90 Nutritious, Delicious and Highly Recommended German Cooking Cla
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and t