Download or read book Get Started Making Japanese Snacks written by Yamashita Masataka and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2017-10-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes and flours, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the world of wagashi from traditional favourites to new creations with this inspiring collection of recipes from Chef Yamashita.