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Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2008-09-07 - Publisher: University Press of Florida
Everybody loves a good doughnut. The magic combination of soft dough, hot oil, and sugar coating--with or without sprinkles--inspires a wide range of surprising
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2008-09-07 - Publisher: University Press of Florida
Everybody loves a good doughnut. The magic combination of soft dough, hot oil, and sugar coating--with or without sprinkles--inspires a wide range of surprising
Language: en
Pages: 1390
Pages: 1390
Type: BOOK - Published: 1920 - Publisher:
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press
Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United Sta
Language: en
Pages: 16
Pages: 16
Type: BOOK - Published: 1943 - Publisher:
