Global Food and Agricultural Institutions

Global Food and Agricultural Institutions
Author :
Publisher : Routledge
Total Pages : 269
Release :
ISBN-10 : 9781134065691
ISBN-13 : 1134065698
Rating : 4/5 (698 Downloads)

Book Synopsis Global Food and Agricultural Institutions by : D. John Shaw

Download or read book Global Food and Agricultural Institutions written by D. John Shaw and published by Routledge. This book was released on 2008-10-27 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering text brings together for the first time the global institutions on the front line of the campaign against hunger and poverty. The institutions examined in this book – the Food and Agricultural Organization (FAO), the International Fund for Agricultural Development (IFAD), the World Bank, the World Food Programme (WFP) and the Consultative Group on International Agricultural Research (CGIAR) – play important roles in achieving and maintaining world food security, which is essential for human existence, economic and social development and world peace. By analyzing the origins, functions, successes and difficulties of these global institutions, Shaw highlights the continuing relevance of these bodies in their quest to meet the challenges of the twenty-first century. In the light of the current world food crisis, this book provides a particularly pertinent commentary on a highly topical issue that is never far from the media spotlight. This book is essential reading for all students, academics and readers with an interest in international organisations, agricultural development and economic and humanitarian affairs


Global Food and Agricultural Institutions Related Books

Global Food and Agricultural Institutions
Language: en
Pages: 269
Authors: D. John Shaw
Categories: Political Science
Type: BOOK - Published: 2008-10-27 - Publisher: Routledge

DOWNLOAD EBOOK

This pioneering text brings together for the first time the global institutions on the front line of the campaign against hunger and poverty. The institutions e
Food for All
Language: en
Pages: 1063
Authors: Uma Lele
Categories: Business & Economics
Type: BOOK - Published: 2021-10-19 - Publisher: Oxford University Press

DOWNLOAD EBOOK

This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, inc
COVID-19 and global food security: Two years later
Language: en
Pages: 200
Authors: McDermott, John
Categories: Political Science
Type: BOOK - Published: 2022-03-07 - Publisher: Intl Food Policy Res Inst

DOWNLOAD EBOOK

Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of
Global Food Security
Language: en
Pages: 0
Authors: Munir A. Hanjra
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher:

DOWNLOAD EBOOK

Global food security remains at ever greater risk. This is true despite greater concerns and robust actions by world political leaders such as the G8 Summit and
The Global Food Crisis
Language: en
Pages: 289
Authors: Jennifer Clapp
Categories: Political Science
Type: BOOK - Published: 2009-09-30 - Publisher: Wilfrid Laurier Univ. Press

DOWNLOAD EBOOK

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures