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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2018-06-01 - Publisher: U of Nebraska Press
"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which s
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2018-06 - Publisher: U of Nebraska Press
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these mig
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press
Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2021-12-14 - Publisher: The Collective Book Studio
AS SEEN IN THE NEW YORK TIMES PubWest Book Design Awards - Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of w
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2017-12-15 - Publisher: Purdue University Press
"Tell me what you eat, and I will tell you what you are," wrote the 18th Century French politician and musician Jean Brillat-Savarin, giving expression to long