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Grapevine Breeding Programs for the Wine Industry
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Type: BOOK - Published: 2015-04-20 - Publisher: Elsevier

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Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of researc
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Advances in Botanical Research: From Origin to the Vineyard, Volume 110 highlights new advances in the field, with this new volume presenting interesting chapte
Viticulture and Winemaking under Climate Change
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Authors: Helder Fraga
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The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific enviro
Molecular Biology & Biotechnology of the Grapevine
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Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due
Grapevine Viruses: Molecular Biology, Diagnostics and Management
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The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramaticall