Download or read book Halliday's New Orleans Food Explorer written by Fred Halliday and published by Fodor's. This book was released on 1996 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Crescent city is home to one of the country's richest culinary traditions. This guide explores Cajun, Creole, African American, Native American, and plantation cuisines. Along with visits to markets and restaurants that are famous nationwide, Halliday tours ethnic food festivals, samples the foods of Mardi Gras and Carnival and more.