Handbook of Food Nanotechnology

Handbook of Food Nanotechnology
Author :
Publisher : Academic Press
Total Pages : 775
Release :
ISBN-10 : 9780128160428
ISBN-13 : 012816042X
Rating : 4/5 (42X Downloads)

Book Synopsis Handbook of Food Nanotechnology by : Seid Mahdi Jafari

Download or read book Handbook of Food Nanotechnology written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2020-06-17 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. - Brings novel applications of nanotechnology in processing food products - Shows how to improve the formulation of food products with nano-structured ingredients - Explores new opportunities in food packaging through nano-structured materials


Handbook of Food Nanotechnology Related Books

Handbook of Food Nanotechnology
Language: en
Pages: 775
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2020-06-17 - Publisher: Academic Press

DOWNLOAD EBOOK

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brin
Handbook of Nanotechnology Applications
Language: en
Pages: 797
Authors: Kajornsak Faungnawakij
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-22 - Publisher: Elsevier

DOWNLOAD EBOOK

Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine presents a comprehensive overview on recent developments and prospects su
Nanotechnology Research Methods for Food and Bioproducts
Language: en
Pages: 273
Authors: Graciela Wild Padua, PhD
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-13 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and cons
Food Processing Handbook
Language: en
Pages: 829
Authors: James G. Brennan
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-07 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top
Handbook of Food Engineering
Language: en
Pages: 1244
Authors: Dennis R. Heldman
Categories: Science
Type: BOOK - Published: 2018-12-19 - Publisher: CRC Press

DOWNLOAD EBOOK

As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products bec