Harold Dieterle's Kitchen Notebook

Harold Dieterle's Kitchen Notebook
Author :
Publisher : Grand Central Life & Style
Total Pages : 580
Release :
ISBN-10 : 9781455528646
ISBN-13 : 1455528641
Rating : 4/5 (641 Downloads)

Book Synopsis Harold Dieterle's Kitchen Notebook by : Harold Dieterle

Download or read book Harold Dieterle's Kitchen Notebook written by Harold Dieterle and published by Grand Central Life & Style. This book was released on 2014-10-14 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Souffle Cake with Coffee Creme Anglaise*; and many more!


Harold Dieterle's Kitchen Notebook Related Books

Harold Dieterle's Kitchen Notebook
Language: en
Pages: 580
Authors: Harold Dieterle
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Grand Central Life & Style

DOWNLOAD EBOOK

From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful coo
The Art of Cooking with Cannabis
Language: en
Pages: 240
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2021-05-25 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, an
Kristen Kish Cooking
Language: en
Pages: 288
Authors: Kristen Kish
Categories: Cooking
Type: BOOK - Published: 2017-10-31 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean herit
The Rough Guide to Film
Language: en
Pages: 676
Authors: Rough Guides
Categories: Fiction
Type: BOOK - Published: 2008-05-01 - Publisher: Rough Guides UK

DOWNLOAD EBOOK

Get the lowdown on the best fiction ever written. Over 230 of the world’s greatest novels are covered, from Quixote (1614) to Orhan Pamuk’s Snow (2002), wit
Food IQ
Language: en
Pages: 588
Authors: Daniel Holzman
Categories: Cooking
Type: BOOK - Published: 2022-02-22 - Publisher: HarperCollins

DOWNLOAD EBOOK

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS) In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, a