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Language: en
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Pages: 309
Type: BOOK - Published: 2010 - Publisher: Taunton Press
Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beaut
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2009-05-29 - Publisher: Anchor Canada
From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs –
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2014-09 - Publisher:
Along with gorgeous renditions of raw ingredients, readers will discover descriptions and a list of all the ways to prepare them.
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-10-29 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of