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Type: BOOK - Published: 2017-10-26 - Publisher: Random House
‘Hawksmoor has redefined the steakhouse. It’s brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best
Language: en
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Type: BOOK - Published: 2011 - Publisher: Preface Publishing
'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2017-07-06 - Publisher: Random House
Learn a British take on Italian cooking from one of London’s brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights. �
Language: en
Pages: 531
Pages: 531
Type: BOOK - Published: 2013-09-02 - Publisher: Mitchell Beazley
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pi
Language: en
Pages: 704
Pages: 704
Type: BOOK - Published: 1996 - Publisher: Bloomsbury Publishing
This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional.