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Language: en
Pages: 2523
Pages: 2523
Type: BOOK - Published: 2012 - Publisher: Soyinfo Center
Language: en
Pages: 981
Pages: 981
Type: BOOK - Published: 2015-08-17 - Publisher: Soyinfo Center
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly col
Language: en
Pages: 1978
Pages: 1978
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
Language: en
Pages: 1715
Pages: 1715
Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2018-04-15 - Publisher: Reaktion Books
The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereal