Hog Meat and Hoecake

Hog Meat and Hoecake
Author :
Publisher : University of Georgia Press
Total Pages : 315
Release :
ISBN-10 : 9780820347028
ISBN-13 : 0820347027
Rating : 4/5 (027 Downloads)

Book Synopsis Hog Meat and Hoecake by : Sam Bowers Hilliard

Download or read book Hog Meat and Hoecake written by Sam Bowers Hilliard and published by University of Georgia Press. This book was released on 2014-04-15 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship. In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas, Louisiana, Mississippi, Tennessee, Alabama, Georgia, North Carolina, and South Carolina. He explores the major southern food sources at the time, the regional production of commodity crops, and the role of those products in the subsistence economy. Far from being primarily a plantation system concentrating on cash crops such as cotton and tobacco, Hilliard demonstrates that the South produced huge amounts of foodstuffs for regional consumption. In fact, the South produced so abundantly that, except for wines and cordials, southern tables were not only stocked with the essentials but amply laden with veritable delicacies as well. (Though contrary to popular opinion, neither grits nor hominy ever came close to being universally used in the South prior to the Civil War.) Hilliard's focus on food habits, culture, and consumption was revolutionary--as was his discovery that malnutrition was not a major cause of the South's defeat in the Civil War. His book established the methods and vocabulary for studying a region's cuisine in the context of its culture that foodways scholars still employ today. This reissue is an excellent and timely reminder of that.


Hog Meat and Hoecake Related Books

Hog Meat and Hoecake
Language: en
Pages: 315
Authors: Sam Bowers Hilliard
Categories: History
Type: BOOK - Published: 2014-04-15 - Publisher: University of Georgia Press

DOWNLOAD EBOOK

When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examin
Hog Meat and Hoecake
Language: en
Pages: 315
Authors: Sam Bowers Hilliard
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: University of Georgia Press

DOWNLOAD EBOOK

First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politic
Eating, Drinking, and Visiting in the South
Language: en
Pages: 204
Authors: Joe Gray Taylor
Categories: History
Type: BOOK - Published: 2008-02-01 - Publisher: LSU Press

DOWNLOAD EBOOK

A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy f
The Smell of Battle, the Taste of Siege
Language: en
Pages: 217
Authors: Mark Michael Smith
Categories: History
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

Historical accounts of major events have almost always relied upon what those who were there witnessed. Nowhere is this truer than in the nerve-shattering chaos
European Settlement and Development in North America
Language: en
Pages: 340
Authors: James R. Gibson
Categories: History
Type: BOOK - Published: 1978-12-15 - Publisher: University of Toronto Press

DOWNLOAD EBOOK

Andrew Hill Clark (1911-1975) was responsible for much of the recent rise of historical geography in North America. The focus on his research was the opening of