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Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1978-07-01 - Publisher:
Secrets from professional fishermen. How to keep 'em fresh, how to fillet them, how to pack 'em home, how to freeze em, how to cook 'em how to care for a great
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2000-10-01 - Publisher: Cool Springs Press
A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2019-09-01 - Publisher: Hardie Grant Publishing
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of T
Language: en
Pages: 19
Pages: 19
Type: BOOK - Published: 2019-06-04 - Publisher: Farrar, Straus and Giroux (BYR)
This addition in the New York Times–bestselling Pout-Pout Fish series from Deborah Diesen and illustrator Dan Hanna, The Pout-Pout Fish Cleans Up the Ocean, w
