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Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2019-09-01 - Publisher: Hardie Grant Publishing
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of T
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2021-09-29 - Publisher: Hardie Grant Publishing
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award wi
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2019-10-08 - Publisher: The Countryman Press
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday d
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that har
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2020-04-21 - Publisher: America's Test Kitchen
2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fr
