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Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2013-05-16 - Publisher: Penguin
What happens when you try to make an ice cream cake, but add too much stuff? You end up with ice cream soup! This original Level 1 reader with rhyming text is p
Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 1990 - Publisher: Random House Books for Young Readers
Sam and Pam take their time bringing home ice cream for the family and find a surprise in the package at the end of their journey.
Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 1988 - Publisher: Greenwillow
Martin and Marvin decide to give their own birthday party, but they have trouble making their cake and ice cream.
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2019-05-15 - Publisher: Courier Dover Publications
A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwateri
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2019-03-26 - Publisher: Clarkson Potter
More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New Yo