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Ideas in Food
Language: en
Pages: 322
Authors: Aki Kamozawa
Categories: Cooking
Type: BOOK - Published: 2010-12-28 - Publisher: Clarkson Potter

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Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the ki
Ideas in Food
Language: en
Pages: 0
Authors: Aki Kamozawa
Categories: Cooking
Type: BOOK - Published: 2010-12-28 - Publisher: Clarkson Potter

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Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the ki
Mission Street Food
Language: en
Pages: 223
Authors: Anthony Myint
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: McSweeneys Books

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Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations
As Always, Julia
Language: en
Pages: 432
Authors: Joan Reardon
Categories: Cooking
Type: BOOK - Published: 2010-12-01 - Publisher: Houghton Mifflin Harcourt

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With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inn
Dishing Up the Dirt
Language: en
Pages: 280
Authors: Andrea Bemis
Categories: Cooking
Type: BOOK - Published: 2017-03-14 - Publisher: HarperCollins

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Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husba