Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Southwater Publishing
An indispensable, fully illustrated and updated reference source to the cheeses of the world; includes expert descriptions of the color, texture, taste and back
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Lorenz Books
A fully illustrated reference guide to the cheeses of the world, how to identify cheeses, and over 100 classic and contemporary cheese recipes from cuisines aro
Language: en
Pages: 649
Pages: 649
Type: BOOK - Published: 2020-10-06 - Publisher: Artisan
“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Coo
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2021-08-10 - Publisher: Chronicle Books
A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: Lorenz Books
A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.