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Language: en
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Type: BOOK - Published: 2012 - Publisher: Perigee Trade
Cheese expert Kirstin Jackson explores the story of cheese in America.
Language: en
Pages: 176
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Type: BOOK - Published: 2012-11-06 - Publisher: Penguin
There’s more to American cheese than tangerine orange or white bricks. In It’s Not You, It’s Brie, cheese expert Kirstin Jackson tells the whole cheese st
Language: en
Pages: 338
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Type: BOOK - Published: 2013-02-05 - Publisher: Penguin
Murder, revenge, and secrets: Shakespeare has arrived in Providence, Ohio... Charlotte Bessette—owner of Fromagerie Bessette, known by locals as The Cheese Sh
Language: en
Pages: 240
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Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2020-03-17 - Publisher: BenBella Books
Wall Street Journal Bestseller Based on surprising science, Always Eat After 7 PM debunks popular diet myths and offers an easy-to-follow diet that accelerates