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Language: en
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Type: BOOK - Published: 2014-06-24 - Publisher: Weldon Owen
There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back d
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 1999-01-01 - Publisher: Sproutman Publication
Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative
Language: en
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Type: BOOK - Published: 1993 - Publisher:
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2011-07-01 - Publisher: ABRAMS
A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2010 - Publisher: Taunton Press
Rising food prices, the slow food movement, and the green movement have revived interest in finding delicious food close to home. The recipes collected here hel