Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice

Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice
Author :
Publisher : Elsevier Health Sciences
Total Pages : 289
Release :
ISBN-10 : 9780323531597
ISBN-13 : 0323531598
Rating : 4/5 (598 Downloads)

Book Synopsis Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice by : J. K. Shearer

Download or read book Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice written by J. K. Shearer and published by Elsevier Health Sciences. This book was released on 2017-06-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue, edited by Dr. Jan Shearer, focuses on Lameness in Cattle. Article topics include: Economic Impact of Lameness in Cattle; Pathogenesis of Sole Ulcers and White Line Disease; Current Concepts on the Pathogenesis and Treatment of Digital Dermatitis; Pathogenesis and Treatment of Foot rot; A Brief Review of Effective Footbath Compounds, Design and Management; Pathogenesis and Treatment of Toe Lesions in Cattle (including Non-Healing Toe Lesions); A Comparison of Foot Trimming Methods for Use in Cattle; Pathogenesis and Management of Corkscrew Claw in Cattle; Diagnosis and Prognosis of Common Disorders Involving the Proximal Limb; Scoring Locomotion and Mobility in Cattle (to include Fatigue Cattle Syndrome); The Relationship of Cow Comfort and Flooring to Lameness Disorders in Dairy Cattle; Treatment Options for Lameness Disorders in Organic Dairies; Welfare Implications of Lameness in Dairy Cattle; Pain Management for Lameness Disorders in Cattle, and Training On-Farm Employees in Foot Care.


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