Lee Bailey's Country Desserts

Lee Bailey's Country Desserts
Author :
Publisher : Three Rivers Press
Total Pages : 0
Release :
ISBN-10 : 0517884445
ISBN-13 : 9780517884447
Rating : 4/5 (447 Downloads)

Book Synopsis Lee Bailey's Country Desserts by : Lee Bailey

Download or read book Lee Bailey's Country Desserts written by Lee Bailey and published by Three Rivers Press. This book was released on 1995-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From soothing Applesauce Spice Cake with Brown Sugar Frosting to a sinful Chocolate Cream Pie with Chocolate Meringue to a gloriously fresh Blackberry Cobbler to stylish ideas for fresh fruits, Lee Bailey's desserts always entice. 140 color and 48 b&w photos.


Lee Bailey's Country Desserts Related Books

Lee Bailey's Country Desserts
Language: en
Pages: 0
Authors: Lee Bailey
Categories: Baking
Type: BOOK - Published: 1995-05 - Publisher: Three Rivers Press

DOWNLOAD EBOOK

From soothing Applesauce Spice Cake with Brown Sugar Frosting to a sinful Chocolate Cream Pie with Chocolate Meringue to a gloriously fresh Blackberry Cobbler t
Lee Bailey's Country Weekends
Language: en
Pages: 184
Authors: Lee Bailey
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Gramercy

DOWNLOAD EBOOK

Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering r
Lee Bailey's Desserts
Language: en
Pages: 0
Authors: Lee Bailey
Categories: Desserts
Type: BOOK - Published: 1998-08-11 - Publisher: Gramercy

DOWNLOAD EBOOK

In his fifth book, Lee Bailey goes back to the delicious old-fashioned desserts he remembers from his childhood in Louisiana. Here are 150 cookie, cake and ice
Lee Bailey's Berries
Language: en
Pages: 84
Authors: Lee Bailey
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Clarkson Potter Publishers

DOWNLOAD EBOOK

An ode to berries and how best to savor their magic at the peak of freshness, offering recipes that go way beyond dessert, including everything from Blackberry
The Pastry Chef's Companion
Language: en
Pages: 386
Authors: Glenn Rinsky
Categories: Cooking
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the bes