Book of Donmon Teith

Lee Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and e

Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering r

A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of th

Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the be

The full series of The Bailey Girls, featuring nine erotic short stories by Max Jones ... There is only one thing I enjoy more than taking photographs of beauti