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Making Sense of Wine Tasting
Language: en
Pages: 201
Authors: ISBN:978-1-891267-03-1
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Type: BOOK - Published: 2010-11-01 - Publisher: Board and Bench Publishing

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Making Sense of Wine Tasting
Language: en
Pages: 133
Authors: Alan Young
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Type: BOOK - Published: 1986 - Publisher:

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Making Sense of Burgundy
Language: en
Pages: 528
Authors: Matt Kramer
Categories: Cooking
Type: BOOK - Published: 1993-01-01 - Publisher: Quill

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Called by Hugh Johnson "the best book yet written on Burgundy", this complete guide to the fascinating world of the wines of Burgundy is now available in paperb
Making Sense of Taste
Language: en
Pages: 256
Authors: Carolyn Korsmeyer
Categories: Philosophy
Type: BOOK - Published: 2014-01-04 - Publisher: Cornell University Press

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Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
Making Sense Of Wine
Language: en
Pages: 0
Authors: Matt Kramer
Categories: Cooking
Type: BOOK - Published: 2003-08-06 - Publisher: Running Press

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This new edition of Matt Kramer's classic guide to wine features a new preface and an all-new chapter that covers changes and advances in winemaking since first