Download or read book Microbial Stress Adaptation and Food Safety written by Ahmed E. Yousef and published by CRC Press. This book was released on 2002-12-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of foods produced by minimal processing or non-thermal technologies. World renowned experts in the field provide detailed accounts of problems associated with stress adaptation and suggest practical solutions for overcoming these problems.