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Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2021-11-16 - Publisher: HarperCollins
INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2011-08-16 - Publisher: Simon and Schuster
It's late summer 1793, and the streets of Philadelphia are abuzz with mosquitoes and rumors of fever. Down near the docks, many have taken ill, and the fataliti
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2022-02-03 - Publisher:
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspi
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2017-10-12 - Publisher: Createspace Independent Publishing Platform
Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote house
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2007 - Publisher: Prospect Books
The papers collected here were originally presented to the eighteenth Leeds Symposium on Food History as 'The Changing Face of Food'.