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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Language: en
Pages: 416
Authors: José Manuel Lorenzo
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-31 - Publisher: Springer

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This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are co
More Than Beef, Pork and Chicken
Language: en
Pages:
Authors: José Manuel Lorenzo
Categories: Meat industry and trade
Type: BOOK - Published: 2019 - Publisher:

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This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are co
Alternative Proteins
Language: en
Pages: 408
Authors: Alaa El-Din A. Bekhit
Categories: Health & Fitness
Type: BOOK - Published: 2022-01-20 - Publisher: CRC Press

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In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources
Food Processing Waste and Utilization
Language: en
Pages: 381
Authors: Sanju Bala Dhull
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Type: BOOK - Published: 2022-10-24 - Publisher: CRC Press

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Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both en
Nutrition of the Rabbit, 3rd Edition
Language: en
Pages: 369
Authors: Carlos de Blas
Categories: Pets
Type: BOOK - Published: 2020-02-11 - Publisher: CABI

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Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and p